Hand dipped in seasoned flour and deep fried. Served with ranch dressing.

Jumbo shrimp hand crusted with sweetened coconut and deep fried. Served with a jezebel sauce.

Our house recipe made with jumbo lump crab meat. Served over a lobster cream sauce.

A house blend of baked spinach, artichoke hearts, herbs and parmesan cheese. Served with tortilla chips.

Deep fried pretzel bites, crunchy on the outside, soft on the inside. Served with a side of honey mustard and cheese sauce.

Topped with bacon, green onion, and our creamy cheese sauce. Served with sour cream.

Tenderloin tips seared with Cajun spices, served with rice and a side of zip sauce.

A generous sampling of some of our favorites: spinach dip, loaded home fries, chicken quesadillas and baby back ribs.

Crispy romaine lettuce tossed with crisp bacon, julienne red onion, walnuts, tomatoes and bleu cheese. Tossed with a sweet and tangy celery seed dressing.
Small aspen $6.99
Add chicken $2.99 | Add salmon $4.99

Pecan breaded chicken breast served on a bed of mixed greens enhanced with sun dried Michigan cherries, pineapple, pecans and canteloupe.

Almond crusted chicken breast atop mixed greens, finished with dried cranberries, red onion, bacon and diced tomatoes.

Atlantic salmon dusted with Cajun spices and char grilled to a bronze hue. Served over mixed greens with avocado, diced tomatoes, blue cheese, cucumbers and red onion.

Traditionally created with our homemade Caesar dressing, parmesan cheese and croutons.
Small Caesar $4.99
Add chicken $2.99 | Add salmon $4.99

Thinly sliced prime rib simmered in our house au jus, stuffed in a hoagie roll and topped with provolone cheese. Served with au jus.

Grilled flat bread stuffed with sliced roasted turkey, bacon, Swiss cheese, lettuce, tomato and a side of our house seasoned mayo.

Grilled chicken breast and our house Caesar salad wrapped with a wheat lawash bread. 

Grilled chicken breast, diced tomatoes, lettuce, bacon, Swiss cheese and a roasted garlic aioli wrapped in a whole wheat lawash bread.

Breaded chicken breast with our house buffalo sauce. Wrapped in sundried tomato wrap with lettuce, tomato and cheddar cheese. Served with a side of bleu cheese dressing.

Slow smoked beef brisket, stacked in a hoagie roll and topped with melted muenster cheese. Served with a side of tiger sauce.

Served on an Aspen roll with American cheese, sliced tomatoes, shredded lettuce and seasoned mayonnaise.

Ground buffalo sirloin grilled to medium well and topped with sauteed onions and Swiss cheese. Served on an Aspen roll.

Served on an Aspen roll with lettuce and tomato.
Toppings $.50 each
American, Swiss, Cheddar, Bleu Cheese, Frizzled Onions, BBQ Sauce, Bacon, Sauteed Onions, Mushrooms.

Topped with bacon, sauteed onions and Jack Daniels BBQ sauce. Served on a hand made roll.

Parmesan breaded chicken breast, sauteed mushrooms, tomatoes and spinach served over angel hair pasta tossed with a lemon garlic sauce.

Parmesan breaded chicken breast topped with melted mozzarella cheese and served with a side of angel hair pasta topped with marinara sauce and parmesan cheese.

Our house four cheese sauce tossed with bacon, diced tomatoes, broccoli and penne pasta. Topped with more cheese and baked to a golden brown.
~ add chicken $ 2.99 ~

Sauteed tender gulf shrimp tossed with mushrooms, diced tomatoes, basil, garlic and creamy scampi butter sauce. Served over linguini.

Parmesan crusted chicken breast served over penne pasta tossed with alfredo sauce. Topped with a tomato garlic and herb melange.

Tender gulf shrimp and Maine lobster tossed with onion, broccoli, tomato and penne pasta.Finished with a rich four cheese lobster cream sauce

Icelandic cod hand battered in our special crunchy recipe and deep fried. Served with French fries.

Lightly breaded and deep fried. Served with tartar sauce and lemon.

Hand battered with an almond crust and deep fried. Topped with a raspberry drizzle and served with a side of jezebel sauce.

Prepared road house style and served with lemon and tartar sauce.

Tender Canadian fillet blessed with our house Aspen spice and broiled to perfection. Topped with a garlic tomato melange and parmesan cheese

Fresh Atlantic salmon fillet broiled and topped with a sweet pecan, honey glaze and Traverse City sun dried cherries.

Tender eight ounce choice cut chargrilled to your liking and topped with au jus.

Center cut 10 ounce strip, prepared to your liking and served with a side of zip sauce.

A generous mix of our house smoked baby back ribs, beef brisket, and pork loin. Finished with jumbo shrimp and our house Jack Daniel's BBQ Sauce.

Five single bone chops marinated and chargrilled to your liking. Served over onions straws with a side of zip sauce.

Available after 4pm every day.
Slow roasted with garlic and herbs, prepared to your liking and served with tiger sauce.
10 ounce $22.99 | 14 ounce $29.99

Center cut 8 ounce tenderloin fillet prepared to your liking, served over a potato pancake with a side of zip sauce.

House dry rubbed and slow smoked baby back ribs, glazed with our house Jack Daniels BBq sauce.
Half Rack $19.99 | Full Rack $29.99

A tender chicken breast hand crusted with sweetened coconut and deep fried to golden perfection. Served with a pineapple pina colada sauce.

Venison and wild boar sausage tossed with roasted banana peppers, julienne onions, diced tomatoes and spinach. Served with a potato pancake.

Sauteed chicken breasts tossed with sun-dried tomatoes, fresh basil, mushrooms, artichoke hearts and a lemon cream sauce.

Sauteed chicken breast tossed with roasted Hungarian peppers, julienne onions, diced tomatoes and spinach. Served over a rustic potato pancake.

A house blend of ground beef, cheese and vegetables, wrapped in a puff pastry dough and baked to perfection. Served over roasted garlic mashed potatoes with a brown gravy. 

Fresh Fruit, Vegetable, French Fries, Cole Slaw, or any one of our sides from the main menu.

A delightful jouse made brownie warmed to perfection topped with Stroh's Vanilla Ice Cream, SAnders Hot Fudge and whipped cream

A petite version of our classic Sanders Hot Fudge Sundae

Chocolate chip cookie bars built into a bridge to hold up a double scoop of Stroh's Mackinac Fudge Ice Cream. Topped with Sanders Hot Fudge and whipped cream

A favorite of many of Aspen's guest. The chef started by creating this cheese cake with an oreo crumb crust and then filled it with whipped cream, chocolate chips and a drizzle of raspberry and caramel sauce

A childhood favorite for many. Roast your own marshmallows over a table top "campfire" to create this treat with Hershey's chocolate, marshmallows and graham crackers

French vanilla ice cream in a frosty mug served with your choice of twelve ounce Root Beer, Orange, Red Pop, Cream Soda or Grape Faygo Pop

A classic treat that is good for any occasion. Created with Stroh's Vanilla Ice Cream, and then topped with premium Sanders Hot Fudge, whipped cream and a cherry

A four layer decadent chocolate cake layered with chocolate frosting and finished with chocolate chips.