A house blend of baked spinach, artichoke hearts, herbs and parmesan cheese. Served with tortilla chips.

Tenderloin tips seared with Cajun spices, served with Aspen chips and a side of zip sauce.

A generous sampling of some of our favorites: spinach dip, potato sleds, chicken quesadillas and baby back ribs.

Jumbo shrimp hand crusted with sweetened coconut and deep fried. Served with a jezebel sauce.

Grilled portabella mushroom served over a blend of gulf shrimp, garlic, artichoke hearts and mushrooms. Topped with crumbled bleu cheese. Served on a bed of Aspen chips.

Our house recipe made with jumbo lump crab meat. Served over a lobster cream sauce.

Crispy romaine lettuce tossed with crisp bacon, julienne red onion, walnuts, tomatoes and bleu cheese. Tossed with a sweet and tangy celery seed dressing.
Small aspen $6.99
Add chicken $2.99 | Add salmon $4.99

Almond crusted chicken breast atop mixed greens, finished with dried cranberries, red onion, bacon and diced tomatoes.

Atlantic salmon dusted with Cajun spices and char grilled to a bronze hue. Served over mixed greens with avocado, diced tomatoes, blue cheese, cucumbers and red onion.

Tender chicken breast hand crusted with sweetened coconut and deep fried to a golden perfection. Served over mixed greens with fresh seasonal fruit.

Pecan breaded chicken breast served on a bed of mixed greens enhanced with sun dried Michigan cherries, pineapple, pecans, mandarin oranges and red onions.

Traditionally created with our homemade Caesar dressing, parmesan cheese and croutons.
Small Caesar $4.99
Add chicken $2.99 | Add salmon $4.99

Baby spinach topped with crisp bacon, bleu cheese, red onion and sundried cherries.
Add Chicken $2.99 | Add Salmon $4.99

Thinly sliced prime rib simmered in our house au jus, stuffed in a hoagie roll and topped with provolone cheese. Served with au jus.

Grilled chicken breast and our house Caesar salad wrapped with a wheat lawash bread. Served with a side of Caesar salad.

Breaded chicken breast with our house buffalo sauce. Wrapped in sundried tomato wrap with lettuce, tomato and cheddar cheese. Served with a side of bleu cheese dressing.

Breaded chicken breast topped with honey ham and cheddar cheese. Served on an Aspen roll with a side of roasted garlic aioli.

Grilled chicken breast, diced tomatoes, lettuce, bacon, Swiss cheese and a roasted garlic aioli wrapped in a whole wheat lawash bread.

Grilled house smoked pork, shaved ham, swiss cheese, pickles on ciabatta bread. Served with a side of siracha mustard.

Cajun bronzed salmon fillet chargrilled and served on a brioche bun. Served with lettuce, tomato and a tomato caper remoulade sauce

Slow smoked beef brisket, stacked in a hoagie roll and topped with melted muenster cheese. Served with a side of tiger sauce.

Served on an Aspen roll with American cheese, sliced tomatoes, shredded lettuce and seasoned mayonnaise.

Served on an Aspen roll with lettuce and tomato.
Toppings $.50 each
American, Swiss, Cheddar, Monterey Jack, Bleu Cheese, Velveeta Cheese, Frizzled Onions, BBQ Sauce, Bacon, Sauteed Onions, Mushrooms.

Topped with bacon, sauteed onions and Jack Daniels BBQ sauce. Served on a hand made roll.

Topped with pepper jack cheese, Jack Daniels BBQ sauce, jacked up onion strings. Served on a hand made roll.

Topped with crispy bacon strips and Velveeta cheese. Served on a handmade roll.

Ground buffalo sirloin grilled to medium well and topped with sauteed onions and Swiss cheese. Served on an Aspen roll.

Parmesan breaded chicken breast, sauteed mushrooms, tomatoes and spinach served over angel hair pasta tossed with a lemon garlic sauce.

Our house Velveeta sauce tossed with bacon, diced tomatoes, broccoli and penne pasta.
~ add chicken $ 2.50 ~

A healthy mix of garlic, herbs, mushrooms, roasted red peppers, diced tomatoes, onions, broccoli tossed with a light olive oil sauce. Served over linguini.
Add chicken $2.50

Parmesan crusted chicken breast served over penne pasta tossed with alfredo sauce. Topped with a tomato garlic and herb melange.

Parmesan breaded chicken breast topped with melted mozzarella cheese and served with a side of angel hair pasta topped with marinara sauce and parmesan cheese.

Sauteed jumbo shrimp tossed with mushrooms, diced tomatoes, basil, garlic and creamy scampi butter sauce. Served over linguini.

Tender gulf shrimp and Maine lobster tossed with onion, broccoli, tomato and penne pasta.Finished with a rich four cheese lobster cream sauce

Cajun bronzed chicken breast served over linguini pasta tossed with onion, mushrooms, roasted red bell peppers and diced tomato. Finished with a creamy red sauce.

Icelandic cod hand battered in our special crunchy recipe and deep fried. Served with French fries. SP

Hand battered with an almond crust and deep fried. Topped with a raspberry drizzle and served with a side of jezebel sauce.

Tender Canadian fillet blessed with our house Aspen spice and broiled to perfection. Topped with a garlic tomato melange and parmesan cheese

Fresh Atlantic salmon fillet baked on a cedar plank and finished with a pumpkin butter glaze. SP

Lightly breaded and deep fried. Served with tartar sauce and lemon.

Prepared road house style and served with lemon and tartar sauce. SP

Jumbo shrimp stuffed with our house shrimp, crab and seafood stuffing. Finished with melted provolone cheese.

Fresh Atlantic salmon fillet broiled and topped with a sweet pecan, honey glaze and Traverse City sun dried cherries. SP

Tender eight ounce choice cut chargrilled to your liking and topped with au jus.

Six single bone chops marinated and chargrilled to your liking. Served over onions straws with a side of zip sauce. SP

Center cut 8 ounce tenderloin fillet prepared to your liking, served over a potato pancake with a side of zip sauce.

Center cut 10 ounce strip, prepared to your liking and topped with sauteed mushrooms and onions with a side of zip sauce.

Available after 4pm every day.
Slow roasted with garlic and herbs, prepared to your liking and served with tiger sauce.
10 ounce $19.99 | 14 ounce $26.99

House dry rubbed and slow smoked baby back ribs, glazed with our house Jack Daniels BBq sauce.
Half Rack $15.99 | Full Rack $24.99

A tender chicken breast hand crusted with sweetened coconut and deep fried to golden perfection. Served with a pineapple pina colada sauce.

Sauteed chicken breasts tossed with sun-dried tomatoes, fresh basil, mushrooms, artichoke hearts and a lemon cream sauce. SP

Sauteed chicken breast tossed with Traverse City Cherries and a sweet cherry glaze. Topped with toasted almonds. SP

A house blend of ground beef, cheese and vegetables, wrapped in a puff pastry dough and baked to perfection. Served over roasted garlic mashed potatoes with a brown gravy. SP

Venison and wild boar sausage tossed with roasted banana peppers, julienne onions, diced tomatoes and spinach. Served with a potato pancake.

Sauteed chicken breast tossed with roasted Hungarian peppers, julienne onions, diced tomatoes and spinach. Served over a rustic potato pancake. SP

Fresh Fruit, Vegetable, French Fries, Cole Slaw, or any one of our sides from the main menu.

A delightful jouse made brownie warmed to perfection topped with Stroh's Vanilla Ice Cream, SAnders Hot Fudge and whipped cream

A favorite of many of Aspen's guest. The chef started by creating this cheese cake with an oreo crumb crust and then filled it with whipped cream, chocolate chips and a drizzle of raspberry and caramel sauce

A classic treat that is good for any occasion. Created with Stroh's Vanilla Ice Cream, and then topped with premium Sanders Hot Fudge, whipped cream and a cherry

A petite version of our classic Sanders Hot Fudge Sundae

A childhood favorite for many. Roast your own marshmallows over a table top "campfire" to create this treat with Hershey's chocolate, marshmallows and graham crackers

A four layer decadent chocolate cake with two layers of butter cream frosting and layer of chocolate mousse. Glazed with a rich chocolate gnash

Chocolate chip cookie bars built into a bridge to hold up a double scoop of Stroh's Mackinac Fudge Ice Cream. Topped with Sanders Hot Fudge and whipped cream

French vanilla ice cream in a frosty mug served with your choice of twelve ounce Root Beer, Orange, Red Pop, Cream Soda or Grape Faygo Pop

Fresh corn chips. Served with a mild salsa.

Seasoned crispy fries, served with Ranch dressing.

Crispy fries seasoned with our house BBQ dry rub and served with ranch dressing.

Deep fried pretzel bites, crunchy on the outside, soft on the inside. Served with a Honey Mustard sauce.

Home fried potato avalanche layered with crisp bacon and a four cheese blend. Finished with scallions and a side of sour cream.

12 in thin crust topped with pizza sauce and cheese.
Additional toppings $0.50 each:
Pepperoni, green peppers, mushrooms, black olives, onion, ham, bacon, sausage, pineapple, banana peppers, jalapenos, or diced tomatoes.

Our famous campsite pizza crust topped with bbq sauce, bacon, chicken, onion and mozzarella cheese.

A mountain of fresh made corn chips topped with our special five cheese blend, green peppers, onions, diced tomatoes, black olives and jalapeno's.
~ Add Bacon $ 2.00 ~ Add Chicken $ 3.00
~ Add Chorizo Beef $ 3.00

Hand-dipped in seasoned flour and deep fried, served with ranch dressing.

Grilled flour tortillas stuffed with chicken breast, peppers, onions, spices and cheese. Served with salsa and sour cream.

A house blend of baked spinach, artichoke hearts, herbs and parmesan cheese. Served with tortilla chips.

Hand batter dipped chicken breast deep fried and served with our house seasoned steak fries and ranch dressing.

Your choice of boneless ~ or ~ bone in chicken wings coated and deep fried served with a side of our house spicy buffalo sauce, bleu cheese dressing and celery.

Colossal mushrooms batter dipped and deep fried, served with ranch dressing.

Ten crunchy fried shrimp served with french fries, cocktail sauce and lemon.

Quarter pound steak burger topped with American cheese. Served with lettuce and tomato.

Tender baby back ribs brushed with our house Jack Daniels BBQ sauce and served with fries.

Grilled flat bread stuffed with sliced roasted turkey, bacon, swiss cheese, lettuce, tomato and our house seasoned mayo on the side.

Topped with bacon, cheddar cheese and green onions. Served with a side of sour cream.

Beer battered colossal onion rings.

Garlic butter breaded provolone cheese sticks served with a side of our house red sauce.

Topped with bacon, buffalo sauce, green onions and a side of bleu cheese dressing.

House made recipe served with tortilla chips, celery sticks and bleu cheese dressing.

Spinach garlic sauce topped with our cheese blend and topped with diced chicken breast, garlic diced tomatoes, and asiago cheese.

Topped with our cheese blend, diced bacon, diced tomatoes, mayonnaise and shredded lettuce.

Topped with everything ~ pepperoni, green peppers, mushrooms, black olives, onion, ham, bacon, sausage, banana peppers, and diced tomatoes.

Served with Cheese. Additional toppings $1.00
Pepperoni, green peppers, mushrooms, black olives, ham, onion, bacon, sausage, pineapple, jalapenos, banana peppers, or diced tomatoes.

Light Passion fruit and citrusy aromas.
Glass $7.25 | Bottle $30.00

Peaches and Apricot.
Glass $6.75 | Bottle $28.00

Crisp Balanced Sweetness
Glass $7.00 | Bottle $29.00

Floral and citrus with a herbaceous style.
Glass $6.75 | Bottle $28.00

Melons, Berries, and Crisp.
Glass $6.50 | Bottle $27.00

Richly Layered and Balanced.
Glass $7.75 | Bottle $32.00

Fruity and Evocative of Perfectly Ripe Peaches and Apricots.
Split $6.50

Bell Pepper and Floral Notes with Enthusiastic Bubbles.
Bottle $34.00

Medium Body with a Refined Finish.
Glass $7.00 | Bottle $29.00

Sweet-Tangy Raspberry with Cinnamon Spice.
Glass $7.75 | Bottle $32.00

Blackberry with a Rich Finish.
Glass $6.50 | Bottle $27.00

Hints of Raspberry and Crushed Plum.
Glass $7.50 | Bottle $31.00

Rich Black Fruits and Fine Tannins.
Glass $7.25 | Bottle $30.00

Rich and Full with Hints of Chocolate.
Glass $7.25 | Bottle $30.00

Ripe Fruit Aromas with a touch of toasted vanilla.
Glass $7.25 | Bottle $30.00