Special Events Menu
Special Events Menu
All of these menus include white linen table cloths and napkins.
Pop, coffee, lemonade and iced tea are included.
Two Free Rooms for Up to 100 guests
Menus
Appetizer Party Menu
~Per Person Price~
Minimum of 30 People
$10.00
Cheese & Crackers, Fruit Tray, Veg Tray, Chips & Salsa, Spinach Dip w/Tortilla chips
Upgrades:
Chicken Fingers (add $1.00)
Sirloin Meatballs w/Gravy (add $1.00)
Crunchy Shrimp (add $2.00)
Italian sausage w/Peppers & Onions( add $3.00)
Baby Back Ribs (add $3.00)
Steak Bites w/Mushrooms & Onions (add $5.00)
Additional Appetizer Upgrades:
Ask for chef Scott to customize appetizer options for your event
Buffet Style Menus:
Minimum of 30 People
Choice of 1 Entree : $14.99
Choice of 2 Entrees: $17.99
Choice of 3 Entrees: $20.99
Entree Choices:
Chicken Picatta, Chicken Marsala, Broiled Tilapia, Baked Herb Chicken, BBQ Chicken, Meatball's & Gravy. Honey Glazed Ham, Italian Sausage w/ Peppers & Onions, Polish Kielbasa w/ Sauerkraut, Roast Beef w/ Aujus.
Pasta Choices:
(Choose 1)
Mostaccoli w/ Marinara, Penne Alfredo, Penne Primavera, Penne Buttered Noodles
Potato Choices:
(Choose 1)
Redskin Parsley Potatoes, Garlic Mashed Potatoes, Parmesan Redskin Potatoes, Cheese Potatoes
Vegetable Choices:
(Choose 1)
Green Beans Almondine, Buttered Corn, Green Bean Medley, Seasonal Vegetable Medley
Included with Your Dinner:
Tossed Salad, Fresh Bread & Butter, White Linen Tablecloths & Napkins, Pop, Coffee, Lemonade & Ice Tea
Additional Entree Upgrades:
Beef Tenderloin Tips w/ Mushrooms & Onions (add $5)
Baby Back Ribs (add $3)
Broiled Salmon Basilica (add $5)
See Chef Scott for more options
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$12.99 Breakfast Menu
Minimum of 30 People
Scrambled Eggs, Aspen Scrambled Eggs, Bacon, Home Fried Potatoes, French Toast or French Toast Sticks, Danishes, Fruit
Includes:
Pop, Coffee, Ice Tea, Lemonade and Orange Juice
Additional Breakfast Upgrades:
Sausage (sub $1) or (add $2)
Pancakes (sub $1) or (add $2)
Coffee Cake (add $2)
Add Entree options to make it a brunch. See Chef Scott for details.
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$ 12.99 Lunch Menu
Coconut Chicken Salad- Coconut chicken mixed over mixed greens with fresh fruit.
Caesar Salad- Crisp Romaine tossed with Caesar dressing, Parmesan cheese and croutons.
Perch Monger Sandwich- Perch fillets with lettuce, tomato, lemon and tartar sauce.
Michigander Sandwich- Breaded chicken topped with ham and cheddar cheese.
Chicken Salad Sandwich- A blend of chicken breast, celery and grapes on whole wheat bread.
Chicken Jack sandwich- Broccoli, mushrooms, onion, peppers, and chicken breast on pita bread. Topped with sliced tomatoes and provolone cheese.
Stuffed Salad- Mixed greens topped with red onion, tomatoes, cucumbers, and our house tuna salad and chicken salad.
All Sandwiches are Served with french fries
Add a cup of Soup to any Menu for $ 1.00 per person
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$ 17.99 Lunch Menu
Chicken Marsala - Sautéed chicken breast, tossed with wild mushrooms and a rich Marsala sauce.
Chicken Piccata - Sautéed chicken breast, with wild mushrooms, artichoke hearts, capers and a Lemon Wine sauce.
Tilapia - Tender fillet lightly seasoned and broiled. Served with Tartar sauce and lemon.
Broiled Salmon - Broiled Atlantic fillet served with a Honey mustard sauce.
Chicken Florentine - Char grilled chicken breast topped with a spinach garlic cream and finished with melted provolone cheese.
Top Sirloin - Eight ounce cup prepared to a medium temperature and topped with Au jus.
Fish & Chips - Crunchy fried Icelandic Cod. Served with Tartar sauce and lemon.
Chicken Penne Alfredo - Sauteed chicken breast served over imported linguini pasta tossed in a rich Alfredo cream sauce. Sauce and served over.
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$14.99 Menu
Pecan Chicken Salad- Pecan breaded chicken breast over mixed greens with pineapple, sun dried cherries, pecans, mandarin oranges and red onion.
Aspen Salad- Crispy Romaine tossed with bacon, red onion, walnuts, tomatoes, and blue cheese. Tossed with a celery seed dressing.
Chicken Caesar- Char grilled chicken breast served over a crisp Romaine Caesar salad.
Coconut Chicken Dinner- A tender Chicken breast hand crusted with sweetened coconut and deep fried to golden perfection. Served with Tartar sauce and lemon.
Broiled Tilapia Dinner- Tender fillet lightly seasoned and broiled. Served with Tartar sauce and lemon.
Fish & Chips Dinner- Hand crunchy battered Tilapia fillet, served with fench fries.
Prime Rib Sanwich- Simmered prime rib served on a hand made roll and topped with provolone cheese. Served with french fries.
Salmon Sandwich- Chargrilled salmon served on an Aspen roll. Served with lettuce, tomato, Tarter sauce and lemon. Served with french fries.
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$21.99 Menu
Campfire Chicken - Sauteed chicken breast tossed with sun-dried tomatoes, fresh basil, mushrooms, artichoke hearts and a Lemon cream sauce.
NY Strip - Center cut ten ounce strip prepared to a medium temperature and topped with Au jus.
Baby Back Ribs - Ribs, slow roasted and glazed with our house Jack Daniels BBQ sauce
Broiled Salmon - Broiled Atlantic fillet served with a Honey mustard sauce.
Garlic Parmesan Tilapia - Tender fillet lightly seasoned and broiled. Topped with diced tomatoes, garlic and Parmesan.
Tuscan Chicken Alfredo -Parmesan crusted chicken breast served over Penne pasta tossed with Alfredo sauce. Topped with a tomato garlic and herb melange.
Shrimp Scampi Penne- Sauteed gulf shrimp tossed with mushrooms, diced tomatoes, basil, garlic and a creamy scampi butter sauce. Served over Penne pasta.
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$10.00 Menu
Minimum of 30 People
Great for Team Dinners, Kids birthday Parties and Fundraisers
Pizza:
Cheese
Pepperoni & Cheese
Veggie- Mushrooms, Onion, Green Pepper
Tossed Salad with Ranch & Italian
Fresh Fruit & Veg Tray
Pop, Ice Tea, Lemonade
Additional Pizza Upgrades:
(add $2 Per Person for each upgrade)
Hawaiian, Meat lovers, BBQ Chicken
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Bar Options:
We can customize bar options for your event. Anything from open bar to cash bar, beer only, wine only, beer & wine, punch bowls, etc..
Ask our event coordinator for more details.
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Dessert Menu for all Parties
~Per Person Price~
Small Sander’s Hot Fudge Sundae $ 1.00
Sander’s Brownie Sundae $ 2.99
We can customize dessert options for your event. You may also bring in a cake and we will cut it and serve it to your guest at no charge.
Terms and Conditions
There is no charge for the room.
All entrees come with redskin potatoes, vegetable and salad with your choice of dressing.
You may decorate, in good taste, with the exceptions of open lit center piece candles and confetti.
You may bring in a cake and we will cut and serve it at no additional charge.
You must put down a $ 100 non-refundable deposit in order to make the reservation.
More elaborate menus are available upon request
When you book your party we must have a start and finish time, so as not to overlap any parties.
We pride ourselves on making your experience with us enjoyable. Your assistance and cooperation in providing
accurate and timely details is greatly appreciated. We must be advised on any changes before your party arrives.
Privacy available for parties of 60 or more and must be guaranteed.
See one of our great staff members for more details.