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Seasonal Lunch Menu

New lunch specials every season available every day from 11am - 3pm

~ Regular Dinner Menu Also Available ~

Lunch Menu


Fish Sandwich


Hand crunchy crusted Icelandic cod served on a brioche bun with lettuce, tomato, pickles, tartar sauce and lemon.

Mini Lodge Burger


Topped with bacon, sautéed onions and Jack Daniels BBQ sauce. Served on an
Aspen roll.

Veggie Jack


Sauteed broccoli, mushrooms, peppers and onion. Served on pita bread with tomatoes and Provolone cheese. Add Chicken for 2.99

Mini Create Your Own Burger


Served on an Aspen roll with lettuce and tomato.

Toppings - .50 each - Cheese: American, Swiss, Cheddar, bleu cheese, frizzled onions, BBQ sauce, bacon, sautéed onions, sautéed mushrooms.

Mini Aspen Classic


Served on an Aspen roll with American cheese, sliced tomatoes, shredded lettuce and seasoned mayonnaise.



Aspen Salad


A smaller version of our main menu favorite - Crispy romaine lettuce tossed with bacon,
julienne red onion, walnuts, tomatoes and bleu cheese. Tossed with a sweet and tangy celery seed

Add Chicken - 2.99 / Add Salmon - 4.99

Caesar Salad


A smaller version made traditionally with our signature dressing, crisp romaine, croutons and parmesan cheese.

Add Chicken - 2.99 / Add Salmon - 4.99


Create Your Own Omelet


Three egg omelet served with home fried potatoes. 

Add each item for .50 each ~ Bacon, Ham, Mushrooms, Onions, Spinach, Green Peppers, Broccoli, Cheddar Cheese or Swiss Cheese

Small Plates

Campfire Chicken


Sauteed chicken breast tossed with sundried tomatoes, fresh basil, mushrooms, artichoke hearts and a lemon cream sauce.

Fish & Chips


Icelandic cod hand battered and crusted with our special crunch recipe and deep fried. 

~ Recommended side of french fries.

Lamb Chops


Three single bone chops marinated and chargrilled to your liking. Served over onion straws with a side of zip sauce.

Cottage Meatloaf


A house blend of ground beef, cheese and vegetables, wrapped in a puff pastry dough and baked to perfection.

~ Recommended side of garlic mashed potatoes


Frog Legs


Prepared road house style and served with lemon and tartar sauce.

Colorado Chicken


Sauteed chicken breast tossed with roasted Hungarian peppers, julienne onion, diced tomatoes and spinach. Served over a rustic potato pancake.


Traverse City Pecan Salmon


Fresh Atlantic salmon filet broiled and topped with a sweet pecan honey glaze and Traverse City sun dried cherries.


Rib Basket


Six bones of baby back ribs dressed with Jack Daniels BBQ sauce and served with french fries. 

Perch Dinner


Four lake perch fillets, breaded and deep fried. Served with tartar sauce and lemon.

Shrimp Dinner


Ten crunchy shrimp served with french fries, cocktail sauce and lemon.

Shrimp Taco's


A taco trio in flour tortillas stiffed with shredded cabbage, cilantro, green onion and seasoned shrimp finished with a side of jalapeno aioli.

Express Lunch

In a hurry for lunch? - Let us know and we will get you in
and out as fast as possible!! Express Yourself!!

** Ask your server about menu items that are cooked to order. **

Consuming undercooked meats or eggs may increase your risk of foodborne illness.