Hand crunchy crusted Icelandic cod served on a brioche bun with lettuce, tomato, pickles, tartar sauce and lemon.

Topped with bacon, sautéed onions and Jack Daniels BBQ sauce. Served on an
Aspen roll.

Sauteed broccoli, mushrooms, peppers and onion. Served on pita bread with tomatoes and Provolone cheese. Add Chicken for 2.99

Served on an Aspen roll with lettuce and tomato.

Toppings - .50 each - Cheese: American, Swiss, Cheddar, bleu cheese, frizzled onions, BBQ sauce, bacon, sautéed onions, sautéed mushrooms.

Served on an Aspen roll with American cheese, sliced tomatoes, shredded lettuce and seasoned mayonnaise.

A smaller version of our main menu favorite - Crispy romaine lettuce tossed with bacon,
julienne red onion, walnuts, tomatoes and bleu cheese. Tossed with a sweet and tangy celery seed
dressing.

Add Chicken - 2.99 / Add Salmon - 4.99

A smaller version made traditionally with our signature dressing, crisp romaine, croutons and parmesan cheese.

Add Chicken - 2.99 / Add Salmon - 4.99

Three egg omelet served with home fried potatoes. 

Add each item for .50 each ~ Bacon, Ham, Mushrooms, Onions, Spinach, Green Peppers, Broccoli, Cheddar Cheese or Swiss Cheese

Sauteed chicken breast tossed with sundried tomatoes, fresh basil, mushrooms, artichoke hearts and a lemon cream sauce.

Icelandic cod hand battered and crusted with our special crunch recipe and deep fried. 

~ Recommended side of french fries.

Three single bone chops marinated and chargrilled to your liking. Served over onion straws with a side of zip sauce.

A house blend of ground beef, cheese and vegetables, wrapped in a puff pastry dough and baked to perfection.

~ Recommended side of garlic mashed potatoes

Prepared road house style and served with lemon and tartar sauce.

Sauteed chicken breast tossed with roasted Hungarian peppers, julienne onion, diced tomatoes and spinach. Served over a rustic potato pancake.

Fresh Atlantic salmon filet broiled and topped with a sweet pecan honey glaze and Traverse City sun dried cherries.

Six bones of baby back ribs dressed with Jack Daniels BBQ sauce and served with french fries. 

Four lake perch fillets, breaded and deep fried. Served with tartar sauce and lemon.

Ten crunchy shrimp served with french fries, cocktail sauce and lemon.

A taco trio in flour tortillas stiffed with shredded cabbage, cilantro, green onion and seasoned shrimp finished with a side of jalapeno aioli.