Menu March 17th thru March 30th - During Closure
Note: Menu Items are subject to change based on what we have available that day.
Salads
Aspen Salad - Crispy romaine lettuce tossed with diced bacon, diced red onion, walnuts, diced tomatoes and bleu cheese. Tossed with a sweet and tangy celery seed dressing. - 12.99
Small Aspen Salad - 6.99 ~ Add Chicken - 2.99 ~ Add Salmon - 4.99
Cranberry Almond Chicken Salad - Almond crusted chicken breast atop mixed greens, finished with dried cranberries, red onion, bacon and diced tomatoes. - 12.99
Caesar Salad - Traditionally created with our signature Caesar dressing, croutons and Parmesan cheese. - 8.99 ~ Small Caesar 4.99 ~ Add Chicken - 2.99 ~ Add Salmon - 4.99
Coco Chicken Salad - Tender chicken breast hand crusted with sweetened coconut. Served over mixed greens with fresh seasonal fruit. 9.99
Sandwiches
Add French Fries, Veg du Jour or Redskin potatoes for 99 cents.
Perch Reuben - Grilled rye bread with melted swiss cheese. Stuffed with deep fried perch and served with our house creamy coleslaw. - 9.99
Fish Monger - Hand crunchy crusted Icelandic cod served on a brioche bun with lettuce, tomato, pickles, tarter sauce and lemon. - 8.99
Chicken Caesar Wrap - Grilled chicken breast and our house Caesar salad wrapped with a wheat lawash bread. Served with a side of Caesar salad. - 8.99
Buffalo Chicken Wrap - Breaded chicken breast with our house buffalo sauce wrapped in a sundried
tomato wrap with lettuce, tomato and cheddar cheese. Served with a side of bleu cheese
dressing. - 9.99
Michigander - Breaded chicken breast topped with honey ham and cheddar cheese. Served on an aspen roll with a side of roasted garlic aioli. - 9.99
Chicken Club Wrap - Grilled chicken breast, diced tomatoes, lettuce, bacon, swiss cheese and a roasted
garlic aioli wrapped in a whole wheat lawash bread. - 8.99
Aspen Burger - Served on an Aspen roll with your choice of a cheeseburger with American cheese or a hamburger. Served with tomato, lettuce and pickle. $ 9.99
Entrees
All Entrees come with One side ~ French Fries, Veg du Jour, Redskin potatoes, or soup du jour.
Coconut Chicken Dinner - A tender chicken breast hand crusted with sweetened coconut and deep fried to golden perfection. Served with a pineapple pina colada sauce. - 10.99
Colorado Chicken - Sauteed chicken breast tossed with roasted Hungarian peppers, julienne onions, diced tomatoes and spinach. Served over a rustic potato pancake. - 17.99
Campfire Chicken - Sauteed chicken breast tossed with sundried tomatoes, fresh basil, mushrooms, artichoke hearts and a lemon cream sauce. - 16.99
Fish & Chips - Icelandic Cod hand battered and crusted with our special crunchy recipe and deep fried. Suggested served with french fries. - 14.99
Broiled Salmon - Fresh Atlantic salmon fillet broiled and served with a side of honey mustard and
lemon. - 19.99
Lake Perch - Lightly breaded and deep fried. Served with tarter sauce and lemon. - 19.99
Top Sirloin - Tender eight ounce choice cut chargrilled to your liking and topped with Au jus. - 16.99
Baby Back Ribs - 1/2 Slab of house dry rubbed and slow smoked baby back ribs, glazed with our house Jack Daniels BBQ sauce. - 15.99
NY Strip - Center cut ten ounce strip, prepared to your liking and topped with au jus with a side of zip sauce. - 24.99
Pasta
All Pasta comes with a cup of soup du jour.
Chicken of the Angels - Breaded chicken breast served over angle hair pasta tossed with mushrooms,
tomatoes, spinach and a lemon cream sauce. - 17.99
Loaded Mac & Cheese - Our house four cheese cream sauce tossed with bacon, diced tomatoes,
broccoli and penne pasta. Topped with more cheese and baked to a golden brown. - 12.99
Add Chicken 2.99
Chicken Parmesan - Breaded chicken breast topped with melted mozzarella cheese and asiago cheese. Served with a side of angel hair pasta topped with marinara sauce and parmesan cheese. - 16.99
Tuscan Chicken Alfredo - Breaded chicken breast served over penne pasta tossed with alfredo sauce. Topped with a tomato garlic and herb mélange and parmesan cheese. - 17.99
Daily Special - Every day we will be preparing a daily special - 100% of the proceeds from this item along with all tips that are collected will go directly to Aspen employees.
We appreciate your support during this difficult time and look forward to getting back to regular restaurant operations. Thanks Chef Scott
Easter Grand Buffet
Sunday April 12th
Open 10 am to 5 pm
Adults $ 25.99 ~ Children 6-10 $ 12.99
5 & Under and 90 & Over are Free
Available 10am - 1pm
Scrambled Eggs, Bacon, Home Fries,
French Toast Sticks, Coffee Cake, Danishes
Available 10am to 5pm
Honey Glazed Ham, Chicken Aspen, Chef’s Special,
Salmon Basilica, Meatballs & Gravy, Kielbasa & Sauerkraut,
Chef’s Pasta Special, Parmesan Roasted Redskins,
Green Bean Medley,
Fresh Fruit, Fresh Garden Selections,
Fresh Homemade Bread, Homemade Dessert Table
Chicken Strip and Fries available for Children 10 and Under
Make Your Reservations Today
~ (586) 226-8838 ~ www.aspenonhall.com ~