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Main Menu

Starters

More Appetizers Options are Available on our Bar Menu.
Add House Salad or a Cup of Soup du Jour to any salad or appetizer for $.99

Fried Pickle Chips

6.99

Hand dipped in seasoned flour and deep fried. Served with ranch dressing.

Coconut Shrimp

12.99

Jumbo shrimp hand crusted with sweetened coconut and deep fried. Served with a jezebel sauce.

Sampler Platter

17.99

A generous sampling of some of our favorites: spinach dip, loaded home fries, chicken quesadillas and baby back ribs.

Campsite Pizza

7.99

12 inch thin crust topped with pizza sauce and cheese. 

Additional toppings .75 each

Pepperoni, green peppers, mushrooms, black olives, ham, onion, bacon, sausage, pineapple, jalapenos, banana peppers or diced tomatoes.

Spinach Artichoke Dip

10.99

A house blend of baked spinach, artichoke hearts, herbs and parmesan cheese. Served with tortilla chips.

Pretzel Bites

7.99

Deep fried pretzel bites, crunchy on the outside, soft on the inside. Served with a side of honey mustard and cheese sauce.

Crab Cakes

15.99

Our house recipe made with jumbo lump crab meat. Served over a lobster cream sauce.

Cajun Steak Bites

15.99

Tenderloin tips seared with Cajun spices, served with Aspen chips and a side of zip sauce.

Loaded Home Fries

7.99

Home fried potatoes layered with crisp bacon, green onions, and a four cheese blend.

Loaded Tater Tots

8.99

Topped with bacon, green onion, and our creamy cheese sauce. Served with sour cream.

Greens

Aspen Salad

12.99

Crispy romaine lettuce tossed with crisp bacon, julienne red onion, walnuts, tomatoes and bleu cheese. Tossed with a sweet and tangy celery seed dressing.
Small aspen $6.99
Add chicken $2.99 | Add salmon $4.99

Coconut Chicken Salad

9.99

Tender chicken breast hand crusted with sweetened coconut and deep fried to a golden perfection. Served over mixed greens with fresh seasonal fruit.

Spinach Salad

10.99

Baby spinach topped with crisp bacon, bleu cheese, red onion and sundried cherries.
Add Chicken $2.99 | Add Salmon $4.99

Cranberry Almond Chicken Salad

13.99

Almond crusted chicken breast atop mixed greens, finished with dried cranberries, red onion, bacon and diced tomatoes.

Pecan Chicken Salad

13.99

Pecan breaded chicken breast served on a bed of mixed greens enhanced with sun dried Michigan cherries, pineapple, pecans, mandarin oranges and red onions.

Caesar Salad

8.99

Traditionally created with our homemade Caesar dressing, parmesan cheese and croutons.
Small Caesar $4.99
Add chicken $2.99 | Add salmon $4.99

Bronzed Salmon Salad

15.99

Atlantic salmon dusted with Cajun spices and char grilled to a bronze hue. Served over mixed greens with avocado, diced tomatoes, blue cheese, cucumbers and red onion.

Sandwiches

Add a House Salad or a Cup of Soup Du Jour to any sandwich for $.99

Prime Dip

12.99

Thinly sliced prime rib simmered in our house au jus, stuffed in a hoagie roll and topped with provolone cheese. Served with au jus.

Michigander

9.99

Breaded chicken breast topped with honey ham and cheddar cheese. Served on an Aspen roll with a side of roasted garlic aioli.

Brisket Grinder

11.99

Slow smoked beef brisket, stacked in a hoagie roll and topped with melted muenster cheese. Served with a side of tiger sauce.

Chicken Caesar Wrap

9.99

Grilled chicken breast and our house Caesar salad wrapped with a wheat lawash bread. Served with a side of Caesar salad.

Chicken Club Wrap

8.99

Grilled chicken breast, diced tomatoes, lettuce, bacon, Swiss cheese and a roasted garlic aioli wrapped in a whole wheat lawash bread.

Buffalo Chicken Wrap

9.99

Breaded chicken breast with our house buffalo sauce. Wrapped in sundried tomato wrap with lettuce, tomato and cheddar cheese. Served with a side of bleu cheese dressing.

Cuban

8.99

Grilled house smoked pork, shaved ham, swiss cheese, pickles on ciabatta bread. Served with a side of siracha mustard.

Burgers

All hamburgers are half pound, Certified Angus Beef, grilled your way.
1/4 lb Burger is Available for 3.00 less

Add-ons:
French Fries $.99 | Sweet Potato Fries $1.99

Aspen Classic Burger*

10.99

Served on an Aspen roll with American cheese, sliced tomatoes, shredded lettuce and seasoned mayonnaise.

Jack Burger*

10.99

Topped with pepper jack cheese, Jack Daniels BBQ sauce, jacked up onion strings. Served on a hand made roll.

Create Your Own Burger*

9.99

Served on an Aspen roll with lettuce and tomato.
Toppings $.50 each
American, Swiss, Cheddar, Monterey Jack, Bleu Cheese, Velveeta Cheese, Frizzled Onions, BBQ Sauce, Bacon, Sauteed Onions, Mushrooms.

Buffalo Burger*

12.99

Ground buffalo sirloin grilled to medium well and topped with sauteed onions and Swiss cheese. Served on an Aspen roll.

Lodge Burger*

10.99

Topped with bacon, sauteed onions and Jack Daniels BBQ sauce. Served on a hand made roll.

Pasta

Chicken of the Angels

17.99

Parmesan breaded chicken breast, sauteed mushrooms, tomatoes and spinach served over angel hair pasta tossed with a lemon garlic sauce.

Tuscan Chicken Alfredo

18.99

Parmesan crusted chicken breast served over penne pasta tossed with alfredo sauce. Topped with a tomato garlic and herb melange.

Shrimp Lobster Mac & Cheese

20.99

Tender gulf shrimp and Maine lobster tossed with onion, broccoli, tomato and penne pasta.Finished with a rich four cheese lobster cream sauce

Loaded Mac & Cheese

13.99

Our house Velveeta sauce tossed with bacon, diced tomatoes, broccoli and penne pasta.
~ add chicken $ 2.99 ~

Chicken Parmesan

17.99

Parmesan breaded chicken breast topped with melted mozzarella cheese and served with a side of angel hair pasta topped with marinara sauce and parmesan cheese.

Skinny Skier

13.99

A healthy mix of garlic, herbs, mushrooms, roasted red peppers, diced tomatoes, onions, broccoli tossed with a light olive oil sauce. Served over linguini.
Add chicken $2.99

Shrimp Scampi

19.99

Sauteed tender gulf shrimp tossed with mushrooms, diced tomatoes, basil, garlic and creamy scampi butter sauce. Served over linguini.

Seafood

Fish & Chips

15.99

Icelandic cod hand battered in our special crunchy recipe and deep fried. Served with French fries. SP

Lake Perch

19.99

Lightly breaded and deep fried. Served with tartar sauce and lemon.

Add 2.00 for Sauteed Perch

Almond Crusted Walleye

19.99

Hand battered with an almond crust and deep fried. Topped with a raspberry drizzle and served with a side of jezebel sauce.

Frog Legs

18.99

Prepared road house style and served with lemon and tartar sauce. SP

Garlic Parmesan Whitefish

18.99

Tender Canadian fillet blessed with our house Aspen spice and broiled to perfection. Topped with a garlic tomato melange and parmesan cheese

Traverse City Pecan Salmon

20.99

Fresh Atlantic salmon fillet broiled and topped with a sweet pecan, honey glaze and Traverse City sun dried cherries. SP

Steaks - Chops - Ribs

Top Sirloin *

16.99

Tender eight ounce choice cut chargrilled to your liking and topped with au jus.

New York Strip*

24.99

Center cut 10 ounce strip, prepared to your liking and served with a side of zip sauce.

BBQ Sampler

20.99

A generous mix of our house smoked baby back ribs, beef brisket, and pork loin. Finished with jumbo shrimp and our house Jack Daniel's BBQ Sauce.

Lamb Chops*

29.99

Six single bone chops marinated and chargrilled to your liking. Served over onions straws with a side of zip sauce. SP

Prime Rib*

Available after 4pm every day.
Slow roasted with garlic and herbs, prepared to your liking and served with tiger sauce.
10 ounce $20.99 | 14 ounce $28.99

Filet Mignon*

28.99

Center cut 8 ounce tenderloin fillet prepared to your liking, served over a potato pancake with a side of zip sauce.

Baby Back Ribs

House dry rubbed and slow smoked baby back ribs, glazed with our house Jack Daniels BBq sauce.
Half Rack $16.99 | Full Rack $24.99

Entrees

Coconut Chicken

11.99

A tender chicken breast hand crusted with sweetened coconut and deep fried to golden perfection. Served with a pineapple pina colada sauce.

Cottage Meatloaf

13.99

A house blend of ground beef, cheese and vegetables, wrapped in a puff pastry dough and baked to perfection. Served over roasted garlic mashed potatoes with a brown gravy. SP

Campfire Chicken

16.99

Sauteed chicken breasts tossed with sun-dried tomatoes, fresh basil, mushrooms, artichoke hearts and a lemon cream sauce. SP

Big Game Hunter

19.99

Venison and wild boar sausage tossed with roasted banana peppers, julienne onions, diced tomatoes and spinach. Served with a potato pancake.

Traverse City Chicken

14.99

Sauteed chicken breast tossed with Traverse City Cherries and a sweet cherry glaze. Topped with toasted almonds. SP

Colorado Chicken

17.99

Sauteed chicken breast tossed with roasted Hungarian peppers, julienne onions, diced tomatoes and spinach. Served over a rustic potato pancake. SP

Cub Grub

For our guests 10 and under
Your choice of Fountain Pop or Milk (Free refills)
A choice of one side, a small Hot Fudge Sundae and a toy from the toy chest!

Chicken Strips

5.95

Grilled Cheese

4.95

Mostacolli W/ Marinara

5.95

Baby Back Ribs

6.95

Penne Pasta with Butter

5.95

Cheeseburger

5.5

Grilled Chicken

4.95

Fish & Chips

5.95

Top Sirloin

8.99

Grilled Chicken Sandwich

5.5

Hamburger

4.95

Mac and Cheese

5.95

Pita Cheese Pizza

5.95

Shrimp Dinner

6.95

Sides

Fresh Fruit, Vegetable, French Fries, Cole Slaw, or any one of our sides from the main menu.

Sides

All entrees are served with your choice of two sides except pastas which come with one side.
For an additional charge:
Try a side Aspen Salad, French Onion Soup, a side Caesar Salad or a side of Macaroni and Cheese.

Sweet Potato

French Fries

Rice Pilaf

Coleslaw

Baked Potato

Vegetable Du Jour

Cup of Soup Du Jour

Redskin Potatoes

Roasted Garlic Redskin Mashed Potato

House Salad

Desserts

Sanders Hot Fudge Brownie

4.99

A delightful jouse made brownie warmed to perfection topped with Stroh's Vanilla Ice Cream, SAnders Hot Fudge and whipped cream

Worlds Smallest Hot Fudge Sundae

0.99

A petite version of our classic Sanders Hot Fudge Sundae

Mackinac Bridge

4.99

Chocolate chip cookie bars built into a bridge to hold up a double scoop of Stroh's Mackinac Fudge Ice Cream. Topped with Sanders Hot Fudge and whipped cream

Bear Claw Cheese Cake

4.99

A favorite of many of Aspen's guest. The chef started by creating this cheese cake with an oreo crumb crust and then filled it with whipped cream, chocolate chips and a drizzle of raspberry and caramel sauce

Campfire Smores

5.99

A childhood favorite for many. Roast your own marshmallows over a table top "campfire" to create this treat with Hershey's chocolate, marshmallows and graham crackers

Faygo Float

3.99

French vanilla ice cream in a frosty mug served with your choice of twelve ounce Root Beer, Orange, Red Pop, Cream Soda or Grape Faygo Pop

Sanders Hot Fudge Sundae

4.99

A classic treat that is good for any occasion. Created with Stroh's Vanilla Ice Cream, and then topped with premium Sanders Hot Fudge, whipped cream and a cherry

Triple Chocolate Cake

5.99

A four layer decadent chocolate cake layered with chocolate frosting and finished with chocolate chips.

SP ~ Small Plates = Smaller Portions at Smaller Prices