All of these menu’s include white linen table cloths and napkins. Pop, coffee, lemonade and ice tea are included.
Free Room for Up to 100 guest
$ 12.99 Lunch Menu
Available until 2 pm
Choice of Three Items
Pecan Chicken Salad - Pecan breaded chicken breast over mixed greens with pineapple, sun dried cherries, pecans, mandarin oranges and red onion.
Chicken Caesar Salad - Char grilled chicken breast served over our house crisp romaine Caesar salad.
Coconut Chicken Salad - Coconut crusted chicken breast served on a bed of mixed greens and garnished with seasonal fresh fruit.
Perch Sandwich - Breaded perch fillets served on a hand made roll with lettuce, tomato, tarter sauce and lemon.
Michigander Chicken Sandwich - Breaded chicken breast, topped with honey ham and Cheddar cheese. Served on an Aspen roll.
Prime Rib Sandwich - Simmered prime rib served on a hand made roll and topped with provolone cheese.
Chicken Salad Croissant - Our house favorite, made with red grapes, celery and seasonings. Served on a flaky croissant with lettuce and tomato.
All Sandwiches are Served with Steak Fries
Add a cup of Soup to this Menu for $ 1.00 more
$ 16.99 Lunch Menu
Available until 5 pm
Choice of Three Items
Chicken Marsala - Sautéed chicken breast, tossed with wild mushrooms and a rich marsala wine sauce.
Chicken Picatta - Sautéed chicken breast, tossed with wild mushrooms,artichoke hearts, capers and a lemon white wine sauce.
Tilapia - Tender fillet lightly seasoned and broiled. Served with tarter sauce and lemon.
Chicken Linguini Alfredo - Sautéed chicken medallions tossed with a rich alfredo cream sauce and served over imported linguini pasta.
Fish & Chips - Crunchy fried in our house secret batter breading. Served with tartar sauce and lemon.
Salmon - Broiled Atlantic fillet served with a honey mustard sauce.
Chicken Florentine - Char grilled chicken breast topped with a spinachgarlic cream and finished with provolone cheese.
New York Strip - Center cut eight ounce strip prepared to a medium temperature and topped with au jus.
$ 19.99 Dinner Menu
Choice of Three Items
Chicken of the Angels - Breaded chicken breast sautéed with mushrooms, diced tomatoes and spinach. Served over angel hair pasta in a lemon garlic sauce.
Chicken Marsala - Sautéed chicken breast, tossed with wild mushrooms and a rich marsala wine sauce.
Chicken Picatta - Sautéed chicken breast, tossed with wild mushrooms,artichoke hearts, capers and a lemon white wine sauce
New York Strip - Center cut ten ounce steak, char grilled to a medium temperature and topped with au jus.
Garlic Parmesan Tilapia - Tender fillet lightly seasoned and broiled. Topped with diced tomatoes, garlic and parmesan.
Salmon - Broiled Atlantic fillet served with a honey mustard sauce.
Chicken Florentine - Char grilled chicken breast topped with a spinachgarlic cream and finished with provolone cheese.
Shrimp Linguini Alfredo - Sautéed gulf shrimp tossed with mushrooms, diced tomatoes and a rich alfredo sauce. Served over linguini.
Buffet Style Menu’s
Entrée Choices:
Baked Herb Chicken
BBQ Chicken
Chicken Picatta
Chicken Marsala
Meatballs and Gravy
Roast Beef w/ Au Jus
Beef Tenderloin Tips (add $3)
Filet Mignon (add $5)
Polish Kielbasa w/ Sauerkraut
Honey Glazed Ham
Italian Sausage w/ Peppers and Onions
BBQ Ribs (add $4)
Pasta Choices: Choose One Mostaccioli w/ Marinara
Penne Aflfredo
Pasta Primavera
Buttered Noodles
Potato Choice: Choose One Redskin Parsley Potatoes
Au gratin Potatoes
Scalloped Potatoes
Parmesan Redskin Potatoes
Vegetable Choices: Choose One Green Beans Almandine
Buttered Corn
Green Bean Medley
Seasonal Vegetable Medley
Included with Your Dinner Tossed Salad, Rolls & Butter, Fresh Fruit, Veggies & Dip
White linen table cloths and napkins.
Pop, Coffee, Lemonade and Ice Tea.
Choice of one Entrée ~ $ 13.99
Choice of two Entrée’s ~ $16.99
Choice of three Entrée’s ~ $19.99
There is no charge for the room.
All entrees come with redskin potatoes, vegetable and salad with your choice of dressing.
You may decorate, in good taste, with the exceptions of open lit center piece candles and confetti.
You may bring in a cake and we will cut and serve it at no additional charge.
You must put down a $ 100 non-refundable deposit in order to make the reservation.
More elaborate menu’s are available upon request
When you book your party we must have a start and finish time, so as not to overlap any parties.
We pride ourselves on making your experience with us enjoyable. Your assistance and cooperation in providing accurate and timely details is greatly appreciated. We must be advised on any changes before your party arrives.
Privacy available for parties of 60 or more and must be guarantied.
See one of our great staff members for more details.
