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Appetizers

Spinach Artichoke Dip - A house blend of baked spinach, artichoke hearts, herbs and
parmesan cheese. Served with tortilla chips. $ 9.99

Cajun Steak Bites - Tenderloin tips seared with Cajun spices, served with Aspen chips and a side of zip sauce.  $ 11.99

Garlic Shrimp Martini - Sauteed gulf shrimp tossed with a vodka garlic scampi butter sauce. Served high in a martini glass with toast points.  $ 12.99

Lodge Portabella - Grilled portabella mushroom topped with a blend of gulf shrimp, garlic, artichoke hearts and mushrooms. Topped with crumbled bleu cheese. Served with Aspen chips.  $ 10.99

Potato Sleds - Stuffed with crisp bacon and cheddar cheese. Finished with scallions and a side of sour cream.  $ 7.99

Sampler Platter - A generous sampling of some of our favorites: spinach dip, potato sleds, chicken quesadillas, and baby back ribs. $ 15.99

Coconut Shrimp - Jumbo shrimp hand crusted with sweetened coconut and deep fried. Served with a jezebel sauce. $ 11.99

More appetizers options are available on our bar menu.

Add a house salad or a cup of soup du jour to any salad or appetizer for .99 cents

Salads

Club Salad - Mixed greens topped with crisp bacon, oven roasted turkey, honey ham, diced
tomatoes, and swiss cheese.  $ 9.99

Aspen Salad
Crisp romaine lettuce tossed with crisp bacon, julienne red onions, walnuts, tomatoes, bleu cheese and a sweet and tangy celery seed dressing - 10.99
Small Aspen- 5.99 Add Chicken - 1.99 Add Salmon - 4.99

Caesar - Traditionally created with our homemade Caesar dressing, parmesan cheese and croutons - 6.99  Small Caesar - 4.99 Add Chicken - 1.99 Add Salmon - 4.99  

Bronzed Salmon Salad - Atlantic salmon dusted with Cajun spices and chargrilled toa bronzed hue. Served over mixed greens garnished with avocados, diced tomatoes, bleu cheese, cucumbers and red onions -12.99

Coconut Chicken Salad - A tender chicken breast hand crusted with sweetened coconut and deep fried to golden perfection. Served over mixed greens with fresh seasonal fruit - 8.99
Pecan Chicken Salad - A pecan breaded chicken breast atop a bed of mixed greens enhanced with sun-dried Michigan cherries, pineapple, pecans, Mandarin oranges and red onions - 11.99

Cobb Salad - Mixed greens topped with cheddar cheese, bleu cheese, black olives, diced tomatoes, bacon, egg wedges and avocado. $ 10.99
Add Chicken - 1.99 ~ Add Salmon - 4.99 
  

Add a House Salad or a Cup of Soup du Jour to any Salad or Appetizer for .99 cents


Steaks ~ Chops ~ Ribs

Baby Back Ribs -
1/2 slab of baby back ribs, slow roasted to perfection and glazed with our house Jack Daniels BBQ sauce. $ 15.99

Prime Rib ~
 Slow roasted with garlic and herbs, prepared to your liking and served with tiger sauce. Available after 4 pm everyday.
10 ounce ~ $ 18.99     14 ounce ~ $ 23.99

New York St
rip -  Center cut 10 ounce strip, prepared to your liking and served with a side of zip sauce. $ 18.99 

Filet Mignon - Center cut 8 ounce tenderloin fillet prepared to your liking, served over a potato pancake with a side of zip sauce. $ 23.99 

Ribs & Shrimp -
Tender marinated Jack Daniels BBQ ribs and crunchy fried shrimp. Served with cocktail sauce and lemon.  $ 15.99 

Lamb Chops -
Six single bone chops marinated and chargrilled to your liking. Served over onion straws with a side of zip sauce.  $ 24.99

Top Sirloin - Tender eight ounce choice cut chargrilled to your liking and topped with au jus. $ 14.99

Lamb & Shrimp - Three tender lamb chops and three coconut shrimp. Served with zip sauce and jezebel sauce.  $ 22.99

Pork Chop - Center cut marinated pork chop chargrilled and topped with a brandy braised apple and Michigan cherry compote.  $ 13.99

Veal Chop - Tender center cut veal chop marinated and chargrilled. Served over our famous potato pancake with a marinated and chargrilled portabella mushroom. Finished with our house zip sauce.  $ 21.99

Entrées  

Coconut Chicken - A tender chicken breast hand crusted with sweetened coconut and deep fried to golden perfection. Served with a pineapple pina coloda sauce.  $ 9.99 

Campfire Chicken -
Sautéed chicken breasts tossed with sun-dried tomatoes, fresh basil, mushrooms, artichoke hearts and a lemon cream sauce. $ 16.99 

Cottage Meatloaf -
A house blend of ground beef, cheese and vegetables, wrapped in a puff pastry dough and baked to perfection. Served over roasted garlic mashed potatoes with a brown gravy.
$ 13.99 

Big Game Hunter -
Venison and wild boar sausage tossed with roasted banana peppers, julienne onions, diced tomatoes and spinach. Served over potato pancakes. $ 17.99

Traverse City Chicken - Sauteed chicken breast tossed with Traverse City Cherries and a sweet cherry glaze. Topped with toasted Almonds.  $ 14.99

Aspen Tenderloin Tips - Sauteed tenderloin tips tossed with onions, mushrooms, diced tomatoes and a savory brown sauce. Served over Aspen logs.  $ 16.99

Seafood

Fish & Chips - Icelandic cod hand battered in our special crunchy recipe and deep fried. Served with french fries. $ 12.99 

Frog Legs -
Prepared road house style with lemon and tarter sauce. $ 16.99 

Almond Crusted Walleye -
Hand battered with an almond crust and deep fried. Topped with a raspberry drizzle and served with a side of jezebel sauce. $ 17.99 

Garlic Parmesan Tilapia - Broiled Tilapia fillet topped with a tomato garlic herb mélange and parmesan cheese.  $ 16.99 

Lake Perch -
Lightly breaded and deep fried. Served with tarter sauce and lemon. $ 18.99 

Traverse City Pecan Salmon -
Fresh Atlantic salmon fillet broiled and topped with a sweet pecan honey glaze and Traverse City sun dried cherries. $ 18.99

Coconut Crusted Tilapia - Tender tilapia fillet hand crusted with sweetened coconut and deep fried. Served with a pineapple pina coloda sauce.  $ 9.99

Coconut Shrimp - Jumbo shrimp hand crusted with sweetened coconut and deep fried. Served with a jezebel sauce.  $ 17.99

Cedar Plank Salmon - Fresh Atlantic salmon fillet baked on a cedar plank and finished with a pumpkin butter glaze.  $ 18.99

Stuffed Shrimp - Jumbo shrimp stuffed with our house shrimp, crab and seafood stuffing. Finished with melted provolone cheese.  $ 17.99

Fisherman's Platter - Shrimp, Lake Perch and Tilapia prepared calabash style and served with cocktail sauce and lemon.  $ 19.99

Broiled Whitefish - Tender Canadian fillet blessed with our house Aspen spice and broiled to perfection.  $ 15.99


Friday Fish Fry - Every Friday 4 pm to 8 pm $ 7.99

~ Fried fish will change seasonally and comes with fries and coleslaw. ~

Sides

All entrées are served with your choice of two sides exceptpasta’s which come with one side. 

Sweet Potato, Baked Potato, Redskin Potatoes, Roasted Garlic Redskin Mashed Potatoes, French Fries, Rice Pilaf, Vegetable du Jour, Cup of Soup du Jour, House Salad or ColeSlaw.   

~ For and Additional Charge ~
Try an Aspen Salad, French Onion Soup, a side Caesar Salad or a side of Macaroni and Cheese.


 
Burgers
 
All hamburgers are Certified Angus Beef® and grilled to the temperature of your choice.

Add a Side of Fries - .99 Add a Side of Sweet Potato Fries - 1.99

Create Your Own Burger - Served on a hand made roll with lettuce and tomato. $ 7.99 Toppings - $ .50 each Cheese: American, Swiss, Cheddar, Monterey Jack, bleu cheese, velvetta cheese, frizzled onions, bbq sauce, bacon, sautéed onions, mushrooms. 

Aspen Classic - Served on a hand made roll with American cheese, sliced tomatoes, shredded lettuce and seasoned mayonnaise. $ 8.99 

Buffalo Burger - Ground buffalo sirloin grilled to medium well and topped with sautéed onions and Swiss cheese. Served on a hand made roll. $ 9.99

Patty Melt * Grilled rye bread with melted swiss cheese and sautéed onions. $ 8.99  

Swiss Mushroom Burger *
Sauteed seasoned mushrooms topped with melted swiss cheese. $ 8.99 

Lodge Burger * Topped with bacon, sautéed onions, and Jack Daniels BBQ sauce. Served on a hand made roll. $ 8.99  

Jack Burger * Topped with pepper jack cheese, Jack Daniels BBQ sauce jacked up onion strings. Served on a hand made roll. $ 8.99  

Ultimate Bacon Cheeseburger Topped with crispy bacon strips and velvetta cheese. Served on a hand made roll. $ 8.99 *  

Sandwiches

Loaded Grilled Cheese
- Grilled white bread with melted swiss and American cheese, stuffed with bacon, sautéed onion, sliced tomato and our house aioli sauce $ 6.99

Perch Monger - Breaded perch deep fried and served on an Aspen roll. Served with lettuce, tomato, tarter sauce and lemon. $ 7.99

Chicken Club Wrap - Grilled chicken breast, diced tomatoes, lettuce, bacon, Swiss cheese and a roasted garlic aioli wrapped in a whole wheat lawash bread. $ 7.99 

Prime Dip - Thinly sliced prime rib simmered in our house au jus, stuffed in a hand made roll and topped with provolone cheese. Served with au jus. $ 9.99

Portabella Mushroom Sandwich Onions, broccoli and green peppers sautéed with olive oil and layered on a grilled portabella mushroom. Served on an Aspen roll. $ 7.99 

C.O.B.A.L.T. Croissant stuffed with Onion, Bacon, Avocado, Lettuce and Tomato. Served with a side of our house aioli.  $ 8.99 

Michigander Breaded chicken breast grilled and topped with honey ham and cheddar cheese. Served on an Aspen roll with a side of roasted garlic aioli. $ 7.99 

Reuben Your choice of traditional corned beef and sauerkraut ~ or ~ turkey and coleslaw served on grilled rye bread with melted Swiss cheese. $ 7.99 

Chicken Caesar Wrap Grilled chicken breast and our house Caesar salad wrapped with a wheat lawash bread. Served with a side of Caesar salad. $ 7.99 


Add a House Salad or a Cup of Soup du Jour to any Sandwich for .99 cents


Pasta 
  
All pastas come with a choice of one side.  

Chicken of the Angels - Parmesan breaded chicken breast sautéed mushrooms, tomatoes and spinach served over angel hair pasta tossed with a lemon garlic sauce. $ 16.99  

Shrimp Scampi - Sautéed jumbo shrimp tossed with mushrooms, diced tomatoes, basil, garlic and creamy scampi butter sauce. Served over linguini. $ 17.99 

Tuscan Chicken Alfredo -
Parmesan crusted chicken breast served over penne pasta tossed with alfredo sauce. Topped with a tomato garlic and herb mélange. $ 16.99 

Chicken Parmesan - Parmesan breaded chicken breast served over angel hair pasta and topped with marinara sauce, shredded parmesan, and mozzarella cheese. $ 16.99 

Mac & Cheese & Chicken - Our house Velveeta sauce tossed with penne pasta and topped with grilled chicken breast. $ 10.99 

Skinny Skier -
A healthy mix of garlic, herbs, mushrooms, roasted red peppers, diced tomatoes, onions, broccoli tossed with a light olive oil sauce. Served over linguini. $ 12.99 Add Chicken - 1.99   

Loaded Mac & Cheese - Our house velvetta sauce tossed with bacon, diced tomatoes, broccoli and penne pasta.  $ 9.99

Chicken Tortellini Alfredo - Sauteed chicken breast medallions, tossed with mushrooms, broccoli and rich alfredo sauce. Served over cheese stuffed tortellini.  $ 16.99

Chicken Linguini Alfredo Tender grilled chicken served over linguini pasta tossed with a rich alfredo sauce.  $ 12.99  

Cajun Chicken Palamino
Cajun bronzed chicken breast served over bow tie pasta tossed with onions, mushrooms, diced tomatoes and a creamy red sauce.  $ 15.99  


Kids Menu

For our guests 10 and under. Served with your choice of fountain pop or milk ( free refills ), a choice of one side, a small hot fudge sundae and a toy from the toy chest.  

Chicken Strips ~ $ 5.95  

Cheeseburger ~ $ 5.50  

Hamburger ~ $ 4.95  

Grilled Cheese ~ $ 4.95  

Grilled Chicken ~ $ 4.95  

Mac & Cheese ~ $ 5.95  

Mostacolli w/ Marinara ~ $ 5.95  

Fish & Chips ~ $ 5.95  

Pita Cheese Pizza ~ $ 5.95  

Baby Back Ribs ~ $ 6.95  

Sides:
Fresh Fruit, Vegetable, Steak Fries, Cole Slaw, or any one of our sides from the main menu.